California Pizza Kitchen Chicken Tequila Fettucine Recipe:

Ingredients required for Chicken Tequila Fettucine
1 pound dry spinach fettucine
1/2 cup chopped fresh cilantro
2 tablespoons minced fresh garlic
2 tablespoons minced jalapeno pepper
3 tablespoons unsalted butter
1/2 cup chicken stock
2 tablespoons gold tequila
2 tablespoons freshly squeezed lime juice
3 tablespoons soy sauce
1 1/4 pounds chicken breast, diced 3/4 inch
1/4 medium red onion, thinly sliced
1/2 medium red bell pepper, thinly sliced
1/2 medium yellow bell pepper, thinly sliced
1/2 medium green bell pepper, thinly sliced
1 1/2 cups heavy cream

Prepare rapidly boiling, salted water to cook pasta; cook until
al dente, 8 to 10 minutes. Toss with a little oil and set aside.
Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons
butter over medium heat for 4 to 5 minutes. Add stock, tequila,
and lime juice. Bring the mixture to a boil and cook until
reduced to a paste like consistency; set aside.
Pour soy sauce over diced chicken; set aside for 5 minutes.
Meanwhile cook onion and peppers,stirring occasionally, with
remaining butter over medium heat for 3−4 minutes. Add chicken
and soy sauce; toss and add reserved tequila/lime paste and cream.
Bring the sauce to a boil; boil gently until chicken is cooked through
and sauce is thick (about 3 minutes). When sauce is done,
toss with well−drained spinach fettucine and remaining cilantro.

Chicken Tequila Fettucine and Recipe Review
Reviewed by: Happy Family Chef
Review Rating:          
Review: This was excellent, love this chicken dish. Tried Chicken Tequila Fettucine first at California Pizza Kitchen, just had to make it for my family afterwards. I am not much of a cook, but this recipe is excellent, really easy to make. With my first attempt, my family gobbled it up. Just delicious. You can play with a few of the ingredients to add new flavors to Chicken Tequila Fettucine, so it's a little different than the one at California Pizza Kitchen. Anyhow, Love this recipe!