Chi-Chi’s Seafood Enchiladas Recipe:

Ingredients required for Seafood Enchiladas
10 oz. Cream of chicken soup
1/2 cup Onions; chopped
8 oz. Crab (real or imitation); chopped
1 3/4 cup Monterey Jack cheese; shredded
8 Flour tortillas; 5−6 inch
1 cup Milk
dash Nutmeg
dash Pepper

In a mixing bowl stir together soup, onion, nutmeg and black pepper.
In another bowl, place half of the soup mixture,
crab, and 1 cup of the monterey jack cheese; set aside. Wrap the
tortillas in paper towels; microwave on 100% power for 30−60 seconds.
Place 1/3 cup mixture on each tortilla; roll up. Place seam side down
in a greased 12 x 7 1/2 dish. Stir milk into the reserved soup
mixture, pour over enchiladas. Microwave, covered, on high for 12−14
minutes. Sprinkle with the remaining cheese. Let stand for 10
minutes. Add a dash of hot pepper sauce to soup mix if desired.

Seafood Enchiladas and Recipe Review
Reviewed by: small time cook
Review Rating:        
Review: I guess while this recipe were here, it was definitely a keeper. I'm not really a cook, wanted to cook for once, and I choose this. Boy, did I pick the right dish to cook. Now I make Seafood Enchiladas on a weekly basis, it was an instant favorite for the entire family. I think this recipe is available here. Give it a try.