Church’s Fried Chicken Recipe:

Ingredients required for Fried Chicken
1 tablespoon sugar
1 1/2 cups self−rising flour
1/2 cup cornstarch
3 teaspoons seasoned salt
2 teaspoons paprika
1/2 teaspoon baking soda
1/2 cup biscuit mix
1 envelope Italian dressing mix
1 envelope onion soup mix
2 eggs mixed with 1/4 cup cold water
1 cup oil

Combine dry ingredients in a 4−cup container. Mix to blend the
ingredients thoroughly. Store tightly covered at room temperature up to
3 months. To use, dip the chicken pieces in egg mixture and then into
dry coating mix and back into egg to coat the pieces evenly but lightly
and finally back into dry mix. Have oil piping hot in heavy skillet.
Brown pieces skin−side down for 4 to 6 minutes. Use medium high heat.
Turn and brown underside of pieces a few minutes. Transfer to an oiled
or Pam−sprayed 9x12x2 pan. Cover pan in foil, sealing it on only 3 sides
of pan. Bake at 350F for about 45 to 50 minutes. Remove foil. Bake
another 5 minutes just to crisp the coating.

Fried Chicken and Recipe Review
Reviewed by: James
Review Rating:        
Review: Church’s surprised me with being much nicer than I thought it would be. This is my second time here with my girlfriend and sure is worth the money. I wish i could learn how to create the Fried Chicken, very flavorful. Anyhow, wouldn't you know, my girlfriend got this incredible recipe book for me, and now I can easily make this dish.