Girl Scout Thin Mint Cookies Recipe:

Ingredients required for Thin Mint Cookies
1 box Devil's Food Cake Mix
2 Eggs
2 Tbl. Water
2 Tbl. Cooking Oil
1/2 Cup Cocoa
1 pkg. Chocolate Chips
2−3 drops Wilton's Candy Mint Flavoring

Preheat oven to 400 degrees. Combine cake mix, eggs, water, cooking oil,
and cocoa. You will need to blend this together well, this will be a
very sticky mess. Let stand for 20 minutes, and then shape into very
small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part,
and smash down flat. You will need to spray a large spoon with Pam to
make them flat. Bake for about 8 minutes. Let cool until they reach
room temperature.
Heat chocolate chips in either the microwave, or in a double boiler.
When completely melted add a couple drops of the mint flavoring.
Be carefull not to add too much, it is a powerfull flavoring.
You can either spread the melted chocolate on the cookies,
or you can dip the cookies into the chocolate.

Thin Mint Cookies and Recipe Review
Reviewed by: Terry
Review Rating:          
Review: What a fabulous treat. Thin Mint Cookies is one of the reason why I just love going to Girl Scout. I found this recipe, and made it to see how it would turn out. To my surprise, it exceeded my expectation. With a few tweaks of my own, I can honestly say, that to my taste bud, my Thin Mint Cookies is at least as good as the ones they make at Girl Scout.