Macaroni Grill Fonduta Gamberi Recipe:

Ingredients required for Fonduta Gamberi
2 Cups half−and−half
1 Tbsp. clam juice
2 Tbsp. dry white wine
3 Tbsp. butter
1 shallot, finely chopped
2 Tbsp. flour
4 Cups rough chopped spinach
1 Cup canned artichoke hearts, chopped
8 large shrimp, peeled, cleaned and chopped
1/8 tsp. cayenne pepper (more to taste)
1/8 tsp. freshly ground black pepper
1/2 Cups shredded Mozzarella cheese, optional

In a large saucepan over medium heat, combine half−and−half, clam juice
and white wine. In a separate saucepan, melt butter. Add shallots and
saute until translucent. Add flour to butter mixture, stirring until
flour is absorbed. Cook, stirring constantly, 2−3 minutes. Add heated
half−and−half mixture all at once to the shallot mix, stirring constantly
with a wire whip to remove any lumps. Add spinach, artichokes, shrimp,
cayenne and black pepper and bring to a boil. Reduce heat and simmer
3 minutes, stirring occasionally, so the mixture does not scorch.
Remove mixture from heat, and stir in cheese, if desired.
Pour dip into bowl and serve hot.

Fonduta Gamberi and Recipe Review
Reviewed by: Lucia
Review Rating:          
Review: Umm, I guess the recipe for Fonduta Gamberi is no longer available. While they had it online, I tried it, and it came out great. You can get the ingredients anywhere, and the directions were super easy to follow. I think you can find a copy of this recipe here as well. If you love to cook, this is a must have in any recipe collection.