Olive Garden Capellini Pomodoro Recipe:

Ingredients required for Capellini Pomodoro
3 cloves Garlic, mince
2 pounds Plum tomatoes; seeded, diced
1 ounce Fresh basil leaves, minced
1/3 cup Extra virgin olive oil
3 ounces Parmesan cheese
12 ounces Dry angel hair pasta, cooked
1/4 teaspoon Pepper

Heat olive oil and add garlic; cook until it turns white. Add
tomatoes and pepper and heat through, stirring constantly, about
2 to 3 minutes. Tomatoes should not lose their shape. Remove
from heat. Transfer hot, cooked pasta to large bowl. Toss pasta
gently with tomato mixture, basil and half of Parmesan cheese.
Serve immediately and pass remaining Parmesan.

Capellini Pomodoro and Recipe Review
Reviewed by: Annie L
Review Rating:          
Review: I love pasta, ever since i was little. I really enjoyed Capellini Pomodoro when i was eating at Olive Garden. Since I only knows how to cook pasta, i've been searching around for interesting pasta recipes, and I came across this site, which I thought had great pasta recipes from all the known restaurant. I must say, great recipe book to have in hand.