Outback Steakhouse Queensland Chicken And Shrimp Recipe:

Ingredients required for Queensland Chicken And Shrimp
1/2 cup milk
2 Tbsp. butter
1 cup cream
1/4 tsp. poultry seasoning
1/8 − 1/4 tsp. cayenne (adjust to taste)
1/8 tsp. white pepper
1/8 tsp. onion powder
1/2 cup white wine
1 Tbsp. garlic powder
1 lb. linguine
4 chicken breasts
8 oz. shrimp
1 Tbsp. olive oil

Mix spices together thoroughly. Place cream and milk in pan
with butter and 1/2 spice mixture. Cook to thicken and set aside.
Cook linguine to the al dente stage. Saute chicken breasts with
wine and remaining spices until done. Remove and set aside. Saute
shrimp in pan, adding more wine if necessary. Serve each breast
on a bed of linguine with shrimp. Cover with sauce.

Queensland Chicken And Shrimp and Recipe Review
Reviewed by: Happy Family Chef
Review Rating:          
Review: This was excellent, love this chicken dish. Tried Queensland Chicken And Shrimp first at Outback Steakhouse, just had to make it for my family afterwards. I am not much of a cook, but this recipe is excellent, really easy to make. With my first attempt, my family gobbled it up. Just delicious. You can play with a few of the ingredients to add new flavors to Queensland Chicken And Shrimp, so it's a little different than the one at Outback Steakhouse. Anyhow, Love this recipe!