Red Lobster Fried Catfish & Hushpuppies Recipe:

Ingredients required for Fried Catfish & Hushpuppies
4 catfish fillets, 8 oz. each
1 cup milk
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1 cup cornmeal
vegetable oil

HUSH PUPPIES:
1 cup cornmeal
2 tablespoons baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon white pepper
1/3 cup minced onion
1 egg, beaten
1/4 cup milk

Rinse and pat catfish dry.
In a shallow dish, mix together milk, salt, pepper, and paprika.
Dip pieces of fish in milk mixture. Roll fish in cornmeal and
set pieces on waxed paper to dry. Heat 1 1/2 inches of vegetable
oil to 350F. Deep fry fish, turning once, until golden brown.
Drain on paper towels and keep warm. Use the same oil for:

Hushpuppies:
Mix cornmeal with baking powder, salt, pepper, and onion. Mix
egg with milk and whisk into cornmeal. Spoon hush puppies into
hot oil and fry until golden brown.

Fried Catfish & Hushpuppies and Recipe Review
Reviewed by: seafood lover
Review Rating:          
Review: This dish is excellent, loves seafood. First tried Fried Catfish & Hushpuppies first at Red Lobster, absolutely delicoius. Wanted to make it for my family afterwards. Not much of a chef by any meanings, but this recipe is excellent, really easy to follow. Even with my first attempt, my family ate it up. Just delicious. I've been trying a few variant of this dish, add new flavors, or trying different seafood, the base recipe for Fried Catfish & Hushpuppies is just awesome.